Book now at chi SPACCA in Los Angeles, CA. We require a credit card to secure a reservation. chi SPACCA 6610 Melrose Avenue, , CA 90038 (323) 297-1133. chispacca ... 15 Feast-Worthy Steakhouses in Los Angeles. We ate here on Saturday night. chi SPACCA is now open for indoor and outdoor dining Wednesday through Sunday from 5:30pm to 9pm. I was so impressed that I had to purchase some fennel pollen on my way out to try to replicate at home. You enter through Mozza's take-out storefront and you're in an intimate, clubby room. speck, coppa, tocai salame, Napoli Picante Salame, trotter fritti, pistachio pate, sieved egg, bacon vinaigrette, herbed breadcrumbs, morels, peas, green garlic, mint, parimigiano reggiano, caramel, Maldon sea salt, rosemary pinenut cookies, Hampton Inn & Suites Los Angeles Hollywood. The focaccia de recco was especially delicious - I could have...made a whole meal out of that. No chance for conversation. Before opening last June, Antico had all the makings of a hit Los Angeles restaurant. 9,242 were here. The ASPCA in Los Angeles, CA **The ASPCA is committed to prioritizing the health and safety of the community, the animals in our care and our staff. Send this business listing as a text message to a mobile phone. Served with fries & Calabrian mint aioli. chi spacca los angeles 1133 zomato, restaurants italiens sur melrose los angeles, site:zomato.com chi spacca 90038, chi spacca melrose menu, chi spacca menu. Pre-Order online or by phone at 323.297.1130. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. No filets or ribeyes. Dry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. I recommend you try each salami with a wine pairing recommended by their sommelier...he's awesome by the way! Cancel Send. Every Saturday from 11:30am to 2pm at chi Spacca. Very good but also very expensive. Ryan DeNicola is the Executive Chef at chi SPACCA. The food comes heavily salted, salt apparently being the kitchen's principal culinary idea. Get quick answers from chi Spacca staff and past visitors. Truly amazing and we ordered all dessert to closed the dinner. One was medium rare, and the other $200 steak was overcooked toward medium. Chi Spacca 6610 Melrose Ave Los Angeles, CA 90036 Dining date: 3/14/14. Born and raised in Southern California, he was taught the importance of quality ingredients at an early age. We respect your privacy and will never rent or sell your information. More, The entrance is through their small retail/take-out area then you are seated in a cozy dining room with an open kitchen with a large wood-fired oven. This had been several times came to the germ of LA for steak. Steak was tasty and one of the best. Who knows why this is, but for me and my friend, that it is is enough to insure we'd never go back. In a time when every restaurant in the city recommends 3-4 small plates per person, eating at a place that drops gigantic trays of red meat on your table like it’s tap water feels revelatory. Chi Spacca accepts reservations for parties of up to 6 guests. Los Angeles, CA 90038 chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. steak and the whole chicken. It was served very cold and the service was rude and it often seemed like we were forgotten about. They are self-described as 'An Italian steakhouse on… Los Angeles. I...had come to Chi Spacca a few times and rave about it and they delivered to perfection. Very expensive, and half the restaurant was expense account business parties. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. centric places. One of the best place for us! Service perfunctory and below par, and manager both unctuous and condescending when asked to turn down the pounding rock music. Another try is the Lardo bread! During mandated dine-in closures, these restaurants are offering takeout and delivery as the coronavirus pandemic keeps Los Angeles close to home. Whereas my first meal at chi SPACCA wasn’t particularly noteworthy, my second visit was superb. Chad Colby enjoyed a celebrated tenure as the opening chef of Chi Spacca, and as … Chi Spacca. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a … The food from start to finish was outstanding. Wonderful celebration place. One was medium rare, and the other $200 steak was overcooked toward medium. chi Spacca: Salt - See 83 traveler reviews, 47 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. At the age of eight, he helped his grandmother and father in the kitchen which laid the foundation for a lifelong passion. Note: your question will be posted publicly on the Questions & Answers page. Carnivore's Heaven: Best Steakhouse in L.A. were 4 others celebrating theirs! Bravo Chi Spacca. To make a reservation, click here. From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire.Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. So, some good items but a thoroughly unpleasant dining experience.More. Ruined. Very expensive and worth every penny, Too many problems with the food and unpleasant restaurant. Every Saturday from 12pm to 2pm, the Spacca dry-aged beef Burger & Fries are available for takeout & delivery. Ground Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli. Explore menu, see photos and read 1 reviews: "Awesome place I would highly recommend it to anyone even strangers on the street." We asked our server what he would have if he were a customer - the answer: milk roasted pork loin. We also had the bone in strip...steak and the whole chicken. No filets or ribeyes. I’d return again for the charcuterie, focaccia, beef and bone marrow pie, cauliflower, and a huge slab of cow. Everything we had was delicious so I'd recommend just getting what sounds appealing. 562 reviews of Chi Spacca "Dined here on Valentine's Day and I must say...Ode to Joy to their freaken awesome SALAMI! Los Angeles, CA 90038 Uber. Also see photos and tips from visitors. Everything we had was delicious so I'd recommend just getting what sounds appealing.More, This is the version of our website addressed to speakers of English in the United States. Mozza2Go is open for takeout every day for pickup and delivery from 12pm to 8:30pm. Jimmy Nardello Peppers at Chi Spacca "Dined here this past weekend with the bf to celebrate our 5 year anniversary and being that our last experience was incredible and flawless, Chi Spacca quickly became one of my favorite spots in the LA… Created with Sketch. NOW OPEN: PET ADOPTION CENTER spcaLA Pet Adoption Center 5026 W. Jefferson Blvd. We...will come again. You want into this cute open dining room feel. Very good but also very expensive.More, Carnivore's Heaven One of a kind culinary experience. From the people behind Pizzeria Mozza and Osteria Mozza, Chi Spacca is the meat restaurant in the Mozza Group's Italian empire. Very expensive and worth every pennyMore, Dishes varied in quality. Everything on the menu is amazing. Who knows why this is, but for me and my friend, that it is is enough to insure we'd never go back.More, We want just high grade steak and veggie. Or just order in person on Saturday. One of the best place for us! Every Saturday from 12pm to 2pm at chi Spacca. It's going to be hard to not go here every time I'm in LA. Steak was tasty and one of the best. Service was attentative but not pushy. But they will not cook...to order. It was said… I really appreciated that the cuts of meat on offer were different as compared to many meat...centric places. Who would've thought lard with cinnamon and other stuff spread on a huge La Brea Bakery bread would be so enticing. Check out the menu for Chi Spacca.The menu includes and menu. The room is pleasant but deafening. MORE PHOTOS. To make a reservation, click here. Please order online at Mozza2Go or call 323-297-1130. Sign up now to receive subscriber-only announcements, offers and promotions from chi SPACCA. We are no longer offering combined menus with Osteria Mozza and Pizzeria Mozza, we are back to our regular Spacca menu. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a … Can a gluten free person get a good meal at this restaurant? Spacca Culatello & Puglia Burrata at Chi Spacca "Chi Spacca fails to deliver any kind of culinary impression aside from a shrewd confidence that comes from price gouging its customers. It replaced the Scuola di Pizza, yet in a way is a permanent extension of the restaurant. He said they like it that way. Facebook page opens in new window Twitter page opens in new window Instagram page opens in new window YouTube page opens in new window Service perfunctory and below par, and manager both unctuous and condescending when asked to turn down the pounding rock music. Buy one of the great steaks and while you wait for perfection, indulge in toasted bread bathed in steak drippings and crusts, charcuterie, and an assortment of olives. Must be 18 years or older to join/participate. To opt out at anytime, send the word STOP to YP411. Please order online at Mozza2Go or call 323-297-1130. Can a vegetarian person get a good meal at this restaurant? Wine list with little to drink at reasonable prices, and a 2013 Barolo should not have been placed on the menu for another 10 years; far too young. 9,238 were here. Flatbread greasy. Spacca Caesar at Chi Spacca "I was taken here for my birthday and knew nothing about it except that it was part of the Mozza group of restaurants. Came out to They are famous for their Focaccia Di Recco which is a super flakey Italian cheese bread baked fresh made to order, highly recommended. The ambiance is so incredible. — chi SPACCA 6610 Melrose Avenue Los Angeles, CA 90036 Phone: 323-297-1133. Nov 19, 2014 - Thinking of visiting chi SPACCA in Los Angeles? They often sell out, but you can preorder by phone. Never failed just plain spectacular!! Very expensive, and half the restaurant was expense account business parties. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest. I suggest the bone marrow pie. Explore their menu, read reviews, get directions and compare prices before you go! He said they like it that way. Chi Spacca Review - In The Loup Address: 6610 Melrose Ave, Los Angeles Italian restaurant Hollywood Hours Menu Price Reservations Yelp Nancy Silverton By heavily, I mean just this side of edible-- salty enough to obscure whatever...other spices and tastes might inhere in a dish. Went for my birthday and there...were 4 others celebrating theirs! Created with Sketch. About Ryan DeNicola. Lamb shoulder chop cooked medium well and tasteless. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Ryan DeNicola is the Executive Chef at chi SPACCA. I have been wanting to bring my son to come to this magnificent steak place. Service was attentative but not pushy. Spiced chi SPACCA lamb burger with roasted eggplant, burnt onions and amba yogurt on a Martin's potato bun. No chance for conversation. Ruined. Pre-order online or stop by day of to order in-person. to order. We also had the pickled veggies and the hot salami to start. Chi Spacca opened last year and is the latest restaurant to join the Mozza corner at Melrose & Highland. We asked our server what he would have if he were a customer - the answer: milk roasted pork loin. We had the foccacia which was amazing. 6610 Melrose Ave, Los Angeles, CA 90038 (323) 297-1133. Service is friendly and there's an extensive and very good wine list. Is this a place where you buy ingredients to cook your own food? Zagat's guide to the top restaurants. Steaks with heavy, salty rub, which is fine. Please note that we have adjusted our services as a result of the ongoing COVID-19 crisis: Look no further for … Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. 9,234 were here. Perfection and side dishes of sweet corn and baby brocolly. Finally we were able to come with them. Wine list with little to drink at reasonable prices, and a 2013 Barolo should not have been placed on the menu for another 10 years; far too young. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a … We’re always hiring and excited to add new talent to our team. . Dry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Highly recommend sitting at the bar as you get to see all the action. chi Spacca, Los Angeles: See 83 unbiased reviews of chi Spacca, rated 4.5 of 5 on Tripadvisor and ranked #473 of 11,507 restaurants in Los Angeles. Focaccia di Recco at Chi Spacca "Chi Spacca was featured on Mark Weins YouTube channel. Mozza2Go is open for takeout every day for pickup and delivery from 12pm to 8:30pm. It was the best prepared piece of pork I have ever tasted. Chi Spacca. So, some good items but a thoroughly unpleasant dining experience. REPORT ANIMAL CRUELTY DONATE VOLUNTEER ADOPT. We ordered fried age T Bone steak, for the main course, salad, Focaccia bread, sweet corns, Brocolini and creamy mashed potatoes. had come to Chi Spacca a few times and rave about it and they delivered to perfection. For groups larger than 8, please contact our events team at events@mozza-la.com. chi SPACCA is now open for indoor and outdoor dining Wednesday through Sunday from 5:30pm to 9pm. Most people in Los Angeles don’t want to eat like this most nights - but Chi Spacca doesn’t care about your Tupperwares full of quinoa. It was the best prepared piece of pork I have ever tasted. Your text message was sent. 6610 Melrose Ave., Los Angeles, 90038, United States; 75 - 150 USD • Italian MICHELIN Guide’s Point Of View The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as intimate and engaging as it is expensive—a place to splurge on date night with a special vintage and view of the bustling wood-fired oven and grill. Very overpriced for terrible food and service. I agree to the Terms and Conditions. other spices and tastes might inhere in a dish. Committed to the triple bottom line—people, planet and profit—we do everything we can to make our restaurant environment as healthy as possible. Bravo Chi SpaccaMore, My wife and I were in town visiting my brother and his wife. English. View our Privacy Policy. Served with fries & Calabrian mint aioli. Truly amazing and we ordered all dessert to closed the dinner. I was so impressed that I had to purchase some fennel pollen on my way out to try to replicate at home.More. My… Born and raised in Southern California, he was taught the importance of quality ingredients at an early age. Garlic bread great and very good asparagus with morels. Menu Join us for Spacca Tuesdays @ Piazza Mozza, featuring a chi Spacca inspired menu outdoors. Pre-Order Tuesday-Friday by calling 323.297.1130. ADVERTISEMENT. The burger ($16 with fries) is available only for takeout on Saturdays from 11:30 to 2 p.m. at Chi Spacca. 6610 Melrose Ave, Los Angeles, CA 90038-3410. made a whole meal out of that. The bread under the chicken was amazing. Close to the 10 Freeway and Expo Line (323) 730-5302 In 1949, spcaLA opened the Jefferson Boulevard Shelter. will come again. Sit back and relax with a glass of vino from our carefully-curated wine collection, while the wood burning oven casts a glow over the marble countertops. The food was poorly prepared and poorly seasoned. more. Butter lettuce salad with lemon dill delicious. Reservations are accepted up to one month in advance to the numerical date (not including group dining). Served with fries & Calabrian mint aioli. The bread under the chicken was amazing. Ordered 16 oz rib eye! ***Menu is subject to change*** Spacca Burger Saturdays. Charcuterie fair. 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