The Steak Sando was...More. Share. At 10:00:00 it seems some seats are not even available anymore. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. No matter it's free or charged. Featured in Best Steaks in Singapore. Rude service and hard sale!! yet not worthy of a repeat, much less the mad wait for reservations. Top 3 restaurant in SG for many good reasons! The restaurant offers a selection of fine Australian wines, craft beers and cocktails. Something for the management to perhaps think about. Voted World's Top 50 Best Restaurants. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. This place is very difficult to reserve and highly sort after. I think it would be good to open it in front of us to make sure it’s fresh! Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. Most of the food were to my liking, but some wasn't. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. Signature Pulled-Pork Sandwich, built in our homemade brioche bun. All in all a good meal but for specials occasions only. But at this place, they don’t! How did this restaurant managed to get their one star Michelin rate with this kind of services?More. Claimed. restaurant in the 2019 MICHELIN Guide Singapore. Good selection of food fast service. Every dish is mainly served in 1 biters. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! 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Of course it is not the same thing but I would say very close. The photos kind of say it all. Gives a good indication of what to expect. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. Get quick answers from Burnt Ends staff and past visitors. How to book ? What is the secret to book online at this restaurant? Are you sure you want to delete this question? The place is usually packed so be expected to wait to dine. My favourite was the quail egg caviar tart, smoky, rich and savoury. I am unable to find any seats on your reservation ? What is the secret to book online at this restaurant? Great restaurant service was on point and the food was to die for. In need of more flair and creativity. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. Because the people who made reservation not here yet! OMG! Also, after dining here, you'd understand how the name 'burnt ends' was derived. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. It was a gastronomical experience for me. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. We managed to bag chefs table and went to the most expansive fixed menu.. basically in for a penny in for a pound, as...More, Less Buzz then before but food still consistently good. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Steak was fine but nothing to write home about Can I call to book ? Will of course want to visit again but depending on reservation availability! Are you sure you want to delete this answer? How to book ? I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Are you sure you want to delete this question? Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Booked on recommendation and anticipation and managed to get a table of 4. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Singapore: Live Like a Localbr/span style='color:#000;font-size:10px'In association with Singapore Tourism Board/span, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Are you sure you want to delete this answer? Then he presented with an OPENED bottle of Antipodes Water. Therefore, alfresco isn't that bad at all just minus the ac. bookings open up 30 days in advance at midnight one day at a time. Our brioche bun is topped with mild cheddar cheese and oven baked till it melts. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! It is really delicious. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. No matter it's free or charged. had. Perhaps it’s all about expectations. It was super good and very juicy. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. But overall one of the best experiences. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! Burnt Ends. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. will be back soon to try others, Ordered some items via delivery for the family. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! A well anticipated dinner as the waitlist is also quite long. have to camp at the website at 10am as the slots will open 30 days in advanced. 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore +65 6224 3933 Website Menu. Burnt Ends Sanger. Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. May seem...very little but over the courses, you WILL fill up quickly. $ 3 / rib | $18 half rack | $27 full rack. They really do deliver something in the burnt factor for every dish. bookings open up 30 days in advance at midnight one day at a time. very little but over the courses, you WILL fill up quickly. This is the version of our website addressed to speakers of English in Malaysia. I think it would be good to open it in front of us to make sure it’s fresh! I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Portions are small and greasy. more. The place is usually packed so be expected to wait to dine. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. They really do deliver something in the burnt factor for every dish. The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). the best in SG heat. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. almost every course and without asking. more. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) While the ingredients were fresh, the cooking was common, flavours rather predictable. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. Google them to see their menu. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. Exquisite food but pl do something abt the booking system! I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. At 10:00:00 it seems some seats are not even available anymore. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. You should order Sanger, Beef Marmalade and Pickles, Onglet. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Overpriced and overrated! A great experience at burnt ends. Service was something that deserved special mention. Classically, we over ordered. Tiny portion! decent food quality. Get quick answers from Burnt Ends staff and past visitors. Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore. A one off dining experience.. Can I call to book ? Serving up amazing food, Burnt Ends sits in the heart of Chinatown. Crystal Jade Golden Palace. October 17th, 2013 . Then he presented with an OPENED bottle of Antipodes Water. Note: your question will be posted publicly on the Questions & Answers page. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Food was served and explained while checking for feedback. Save. Burnt Ends is not the most conventional restaurant in Singapore. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Google them to see their menu. Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Singapore, Singapore. (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. How wrong was I!!?? Best thing we...had. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Tasty Food - not quite European Michelin Standards - but more expensive. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Closed now : See all hours. Also, after dining here, you'd understand how the name 'burnt ends' was derived. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. Burnt Ends has established itself as one of Asia’s most exciting places to dine. Even though the food here is expensive, you are getting what you are paying for. I am unable to find any seats on your reservation ? The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Such an amazing place!! You get what you pay for. But at this place, they don’t! Therefore, alfresco isn't that bad at all just minus the ac. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Both times they served delicious food. And they refused to move us to indoor even there was heavy rain later on. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). Food was served and explained while checking for feedback. The "Sanger" (pulled pork bun) was very good. Note: your question will be posted publicly on the Questions & Answers page. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. The chicken appetiser was shockingly small and pretty tasteless. Menu is good. Gives a good indication of what to expect. Plates and cutlery were changed after...almost every course and without asking. Will of course want to visit again but depending on reservation availability!More, Staff were excellent.